Tuesday, November 22, 2011

Things to be Thankful For

While going through my file of old emails to our Utah family, I found an account of our first Thanksgiving here in Oregon, back in 2005.  In previous years, we had always had Thanksgiving with one or the other extended family, so this was the first year I'd had the experience of cooking a turkey.  It was definitely an educational process:

The girls watched me get the turkey ready. They were fascinated by the whole thing, until I got the wrapping off. Then I pulled it out of the bag and the "juices" came dripping out and Vicki started screaming, "It's bleeding! It's bleeding!" (She refused to eat any of it at dinner, so I think if I do a turkey again next year I won't let her watch the prep part so she doesn't get scarred for life.)

She asked where its head was, and I explained to her that they cut off its head and neck, and they put the neck inside, and that when I pulled it out she could see.

I was, and I realize now that this was probably not the best idea, referring to the turkey as "he", and just as I said, "they cut off his head and put it inside him", Lexi walked into the kitchen and asked in an extremely concerned voice, "Whose head? Dad's?"

There's probably a really good reason that I don't ever remember watching my mom get the turkey ready on Thanksgiving morning.


  1. Yay for Vegan Thanksgiving! Thankfully Field Roasts and Tofurkeys are neither a "he" nor a "she!"


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